1. Soak the glutinous rice in a large bowl for 6 hours
2. Put it in a rice cooker and put in lotus seeds and walnuts. Transfer to the steaming program, steam for 50 minutes
3. Spread oil in a bowl, add candied dates, red dates, goji berries and raisins
4. Put the steamed rice on top. Steam for another 5 minutes
5. The steamed rice is poured into the plate, pick up the bowl, and shape
Tips:Put some oil in the bowl to make it easy to shape.
