Name: Celery and Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g peanut kernel; 50g carrot; 200g celery; Some salt; 5g ginger; a little Five spice powder; 1 tablespoon Soy sauce; 15 capsules pepper; 1 tsp Balsamic vinegar; a little bit Sugar; 1 piece star anise; 1 tsp sesame oil; Some Chili oil; 4 cloves garlic; 1 Shallots

Celery and Peanuts

by Sun Zhuzhu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Whenever you go to a restaurant to eat in the Northeast, you will have one or two free pickles or appetizers in small dishes before serving. In addition to some hot dishes, the small restaurant also has some prepared cold dishes to choose from, the breakfast shop and Noodle restaurants generally do not prepare hot dishes, but there will be at least ten kinds of mixed dishes on the glass counter to choose from. You can choose one, or you can put several kinds of them together into a plate. The price is quite cheap. Generally, you can eat noodles. We will choose a few of them, and we will often make a few mixed dishes at home. When we eat, it is very suitable for porridge or rice~~

Mixing celery and peanuts is the most common side dish. From snacks to large ones, we always mix them in a pot even during the New Year and put them in the refrigerator. If you eat too much greasy fish and big meat, you can eat this small dish. Mixed vegetables will be very refreshing. It’s summer now, cooking and cooking will be very hot and hard, so I often make some cold noodle porridge and other food to cool off the heat. The best match for summer is a variety of mixed vegetables. Don’t put it in a big box at a time. , Every meal will be welcome.

Celery and Peanuts

1. Remove the leaves and stems of celery and wash the carrots;

2. Wash the peanuts and soak for half an hour, or you can boil them without soaking;

3. Cut the celery into about 2 cm pieces, and the carrot into peanut-sized dices;

4. Chop the onion, ginger, and garlic into fines;

5. Put the peanuts in a small pot, add star anise, pepper, and salt to a high heat and boil on low heat for 5 minutes. If you don’t soak it in advance, cook it directly, you need to cook for about 20 minutes;

6. Take out the cooked peanuts and place them in the vegetable mixing bowl;

7. Put the celery and diced carrots in the pot for boiling peanuts and boil (about 2 minutes), turn off the heat and remove them and put them in the peanut mix vegetable bowl;

8. Add soy sauce, vinegar, five-spice powder, salt, green onion, ginger and garlic while it is hot and mix well;

9. After cooling, add sesame oil and chili red oil and mix well.

Tips:
1. Peanuts can be peeled off after soaking, and the finished product will be more beautiful;
2. The boiled peanuts and celery and carrots blanched in hot water do not use cold water, and the seasoning is more delicious when it is hot;
3. The prepared mixed vegetables can be stored in the refrigerator to make them more refreshing.