Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 250g Old pumpkin; 250g Purple Sweet Potato; 100g peanut kernel; 100g Strawberry; 50g Strawberry jam; 150g White sugar; 20g lard

by ss908

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Eating Lantern Festival on the fifteenth day of the first lunar month. Make it yourself this year. Kids and children are very interested. A few days ago, the little one said they would eat strawberry glutinous rice balls. The little one loves peanuts. Let’s just use these two flavors! It’s just that the strawberry jam made a few days ago has been eaten with bread. The little one says to pack fresh strawberries..."

Ingredients

500g Glutinous Rice Flour
250g Old Pumpkin
250g Purple Sweet Potato
100g Peanut Kernel
100g Strawberry
50g Strawberry Jam
150g White Sugar

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20g Lard

Glutinous Rice Balls

1. Prepare: old pumpkin, purple sweet potato, glutinous rice flour, peanut kernel, strawberry, strawberry jam, white sugar

2. Peel the pumpkin and purple sweet potato, cut into slices, steam for 15 minutes in a steamer, let cool thoroughly

3. Stir-fry the peanuts over a low heat for a crispy taste. Remove the clothes. Put the peanuts in a two-layer fresh-keeping bag and smash them.

4. Mix the ground peanuts with sugar and lard, put them in the refrigerator and let them solidify, then knead them into even balls for later use

5. Wash the strawberries and cut into small pieces, add sugar to marinate the water, pour out the sugar water, add strawberry jam and mix well

6. Puree the pumpkin and purple potato chips, add glutinous rice flour, and knead until smooth and non-sticky. Let the noodles rest for 10 minutes

7. The awake dough is divided into equal parts and rounded, and then pressed into a small bowl with your hands to wrap the fillings separately, and gently rounded