Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bottle Glutinous rice; 1 package Small balls; 1 piece egg; A few Wolfberry; a little crystal sugar

by Wenzi 926

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beauty-loving and busy office workers, glutinous rice balls are both cosmetic and convenient. Drinking a bowl for breakfast at home before work is very comfortable! "

Ingredients

1 bottle Glutinous Rice
1 package Small Balls
1 piece Egg
A few Wolfberry
a little Crystal Sugar

Glutinous Rice Balls

1. Boil a pot of water and add the small balls (sold in the supermarket freezer) until the small balls float.

2. Add three or four spoons of glutinous rice to the pot and stir clockwise.

3. When the pot is opened again, add the egg mixture, stir with chopsticks while adding, and then add a few medlars, and it will be out of the pot in one minute.