Glutinous Rice Balls
1.
Prepare the glutinous rice flour.
2.
Add a small amount of water several times to knead a dough with moderate hardness.
3.
The fillings of rose glutinous rice balls are reunited.
4.
The black sesame glutinous rice ball filling is also reunited, and two fillings are prepared.
5.
Take a little glutinous rice ball and wrap it in the filling.
6.
Close your mouth and squeeze, reunion.
7.
Put it into boiling water and keep it on a medium-to-small fire.
8.
Keep cooking until the glutinous rice balls float (I boiled poached eggs so there is foam).
9.
You can see the fragrant black sesame seeds.
10.
Happy Lantern Festival.
11.
Let's have another rose stuffing, the fragrance is full of flowers.