1. Prepare ingredients, which can be adjusted according to the number of people in the family
2. Soybeans and sesame seeds are fried. I roasted the soybeans in advance, so I fry them with sesame seeds for a while
3. Pour edible water into the pot and boil
4. Soybeans and sesame seeds are allowed to cool and put into the food processor
5. Boil water and add glutinous rice balls
6. Grind the flour when making glutinous rice balls
7. Cook the glutinous rice balls until they float up
8. Fish out and plate
9. Sprinkle half the soybeans and sesame powder
10. Use a spoon to move the glutinous rice balls, and coat each side with soybean sesame powder
11. Sprinkle a little soy bean and sesame powder, and top with brown sugar sauce according to your taste.
12. The sweet and soft glutinous rice balls version of brown sugar glutinous rice cakes are ready!
Tips:The glutinous rice balls can be made with your favorite filling brown sugar sauce. Add a small amount of water to the brown sugar and boil it until it is thick.
