Glutinous Rice Balls with Rose Stuffing

Name: Glutinous Rice Balls with Rose Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g Corn flour; Some Dried roses; Some brown sugar

by Dust-covered ice and snow season

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Roses are sweet and slightly bitter in nature and warm in nature. The most obvious effects are regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild, which can nourish people's heart, liver and blood vessels, relieve qi stagnation in the body, and have sedative, soothing and anti-depressant effects.
Sucrose is rich in nutrition, and when combined with roses, it can warm the menstrual flow and nourish the nerves and nourish the energy. It is not only suitable for children and the elderly, but also compatible with the physique of young women. It is a healthy and natural tonic.
I didn't make the rose sauce. I used dried roses and brown sugar to make the dumpling filling. It tastes sweet and floral. I recommend it to friends who like it. "

Ingredients

Glutinous Rice Balls with Rose Stuffing

1. Prepare dried rose flowers and brown sugar.

Glutinous Rice Balls with Rose Stuffing recipe

2. Put the glutinous rice flour and corn flour in a pot, put warm water and knead until it doesn't stick to your hands.

3. Remove the stems of the roses, smash them, chop the brown sugar, and mix well to form fillings.

4. Take an appropriate amount of rose stuffing and wrap it in, seal and round.

5. Bring the water to a boil and put the wrapped glutinous rice balls in.

6. Remove after cooking.

Tips:
It is better to use warm water with glutinous rice flour, and use cold water to stir it in the middle of cooking.

Because roses have astringent effects, it is not suitable for people with constipation.

Pregnant women should not drink rose tea.