Glutinous Rice Bowl

Glutinous Rice Bowl

1. Ingredients: black glutinous rice, oil, sugar, water. Soak the black glutinous rice in advance the night before and set aside

2. Wash the black glutinous rice, put it in a bowl with water, and steam it thoroughly

3. After removing the black glutinous rice, add sugar and mix well

4. Then add the oil

5. Stir until fully mixed and viscous

6. Then roll it into a rice ball

7. Put it into the round cup

8. Put it in a saucer and add raisins to decorate

9. Use a biscuit mold to shape the remaining black glutinous rice, and fill the black glutinous rice into the mold

10. The unmolded black glutinous rice cake is placed on a plate. Prepare strawberry fruit powder and pumpkin vegetable powder

11. Sprinkle fruit powder and vegetable powder on the black glutinous rice cake

12. Transfer the black glutinous rice cake to the white plate, add mint leaves to decorate, and the black glutinous rice cake is complete

13. Husband brewed a cup of coconut milk to match

14. I have prepared a glass of water, so I can start to enjoy a beautiful breakfast

Tips:

1. Traditional Chinese medicine believes that glutinous rice has the functions of nourishing qi, relieving diarrhea, strengthening the spleen and stomach, soothing the mind and heart, regulating digestion and absorption!
2. If black glutinous rice is steamed, soak it for more than 8 hours in advance. You don't need to soak it in a rice cooker.