Glutinous Rice Cake
by Brother Yun
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice the glutinous rice cake for later use.
2. From the oil pan, the oil temperature is between 250 and 300 degrees.
3. Fried until the rice cake is slightly yellow, the golden color will be old! Remember!
4. Sprinkle with Hu Shufen sweet noodle sauce. I definitely want to eat it after I eat it.
Tips:The nian gao must be glutinous rice nian gao.
