1. Soak the glutinous rice three hours in advance.
2. The mold is lightly brushed with a layer of oil.
3. Drain the glutinous rice, put it in a mold, bring it to a boil, change to a low heat and steam for half an hour, and the glutinous rice will be cooked.
4. After it's steamed, let it cool for a while and take it out while there is residual heat, and I will save half for other things.
5. Dip the rolling pin with water and beat it until the glutinous rice is sticky.
6. Dump it into the way you like it, coat it with soybean flour, and pour it with brown sugar water.
Tips:This time the glutinous rice was steamed by draining the water directly, so it is much better than the steamed rice with water added before, so that the drained rice will not be so soft when it is beaten later.
