Glutinous Rice Cake

Name: Glutinous Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; Some Rice onion; Some Sliced ginger

by Xiang Xianben

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Nuomi glutinous rice cakes are also called glutinous rice cakes and top prize glutinous rice cakes. According to legend, in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong from the village went to Beijing to take the test. Every household in the village sent glutinous rice cakes for him to eat on the road, and wished him a title on the gold list. On the way, Zou Yinglong was thirsty, drank a few sips of clear spring, hungry, and ate a few sips of glutinous rice cakes. After a long journey to Kyoto, due to his outstanding talents, the palace exams were answered fluently, and Emperor Ningzong's imperial brush personally ordered him to be the champion and the winner. When he presented the glutinous rice cakes brought from his hometown to the emperor for tasting, even the emperor was full of praise and gave him the name "Zhuangyuan glutinous rice cake". "

Ingredients

Glutinous Rice Cake

1. Cook the glutinous rice, add the chives, sprinkle with salt evenly, and knead for two minutes

2. Put an appropriate amount of water on the palms, quickly rotate in the same direction and knead tightly, smear the egg yolk, squeeze it, and let it rest.