Glutinous Rice Cake with Three Color Cheese
1.
Ingredients: glutinous rice balls, cheese rice cakes.
2.
Add an appropriate amount of water to the saucepan and add 3 tablespoons of sugar.
3.
Bring to a boil and cook until the sugar melts.
4.
Then, add the three-color cheese rice cake to a boil, and cook for 2-3 minutes.
5.
Then, add the glutinous rice balls to a boil and cook until they float.
6.
Turn off the heat and get out of the pot.