1. Ingredients: glutinous rice balls, cheese rice cakes.
2. Add an appropriate amount of water to the saucepan and add 3 tablespoons of sugar.
3. Bring to a boil and cook until the sugar melts.
4. Then, add the three-color cheese rice cake to a boil, and cook for 2-3 minutes.
5. Then, add the glutinous rice balls to a boil and cook until they float.
6. Turn off the heat and get out of the pot.
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