Glutinous Rice Cakes

Glutinous Rice Cakes

1. After mixing the icing sugar and the two powders together, add an appropriate amount of water, steam it in the steamer, stir it to heat, and let it cool.

2. Prepare coconut or cooked powder

3. Put the slightly cool glutinous rice ball into a fresh-keeping bag to prevent sticking

4. Knead by hand

5. rub

6. Wear disposable gloves, pack your favorite fillings, fruits, peas, and coat with a layer of coconut

7. Isn't it pretty

8. Take a family portrait, it tastes better after putting it in the refrigerator

9. Cut it open and see, I pack bananas😋