Glutinous Rice Cakes
1.
Put the glutinous rice flour in the basin
2.
Noodles
3.
Divide the filling into about 15 grams and round it
4.
Weigh out 170 grams of noodles
5.
Put the white sugar in a blender and beat into powdered sugar
6.
Put the noodles and powdered sugar in the basin
7.
Add two bowls of water
8.
And flocculent
9.
Take a plate and brush with oil, pour in the batter, and steam for 20 minutes (10 minutes high fire 10 minutes low fire)
10.
Take it out while it is hot, and pound it clockwise with a rolling pin for a while, the dough will be softer and waxy
11.
Pull it into a small piece and wrap it in coconut paste
12.
Add black bean paste
13.
Or coconut filling
14.
Close up
15.
Coat with a layer of coconut paste and rub round
16.
Debut~
Tips:
1. The ratio of glutinous rice flour to noodles is about three to one
2. Try not to open the lid when steaming on the pot, it will not be easy to cook if it runs out of gas.
3. The filling can be increased or decreased or changed according to personal preference. 4. The steamed glutinous rice ball will stick to your hands. You can use chopsticks to help divide it into pieces.
