Glutinous Rice Cakes
1.
Fried peanuts
2.
Stir-fry sesame seeds and flour
3.
You can crush it with a rolling pin without a food processor
4.
Peanuts crushed
5.
Mix well
6.
Add brown sugar powder, this can be added slowly until you feel sweet enough, you need to mix well and try again.
7.
The filling is done,
8.
500G glutinous rice flour and orange flour (this is to make the taste more Q) nothing can be left, add white sugar, slowly add water and mix well, then lift the chopsticks into a thin line. Here is also to add a little oil to prevent sticking, I I use a non-stick rice cooker, which is not sticky at all, and it is easy to wash
9.
Put it in a pot and steam for 25 minutes, during which time you can take it out and stir it. It is fine if there is no white cornstarch.
10.
Spread the minced coconut on a non-stick baking tray. If you don’t have it, you can use a pan. The anti-sticking effect is the same. If you don’t put the minced coconut, you can use fried glutinous rice flour instead.
11.
Use two chopsticks to roll out the glutinous rice ball, and then separate the chopsticks to scrape off the dough, so that the dough will evenly stick to the coconut paste, (you can also apply oil on your hands, and then take the dough.)
12.
Do all the same
13.
Take a piece and press it flat. If you feel a little sticky when you press it, add a little coconut paste, put peanut filling, and seal it. There is no hand-photographing at this step.
14.
The finished picture, if you can't finish it, put it in a fresh-keeping bag, and it won't be hard overnight.
15.
Take a bite, one is not enough, then another,
