1. Beat the white sugar into powdered sugar, put it in a basin together with glutinous rice flour and noodles
2. Add proper amount of water and make it flocculent
3. Take a plate and brush with oil
4. Pour the mixed batter into the steamer and use the water to boil for about 15 minutes (10 minutes for high fire, 5 minutes for low fire), do not open the lid to avoid running out of gas
5. Stir-fry peanuts and peel them; stir-fry black sesame seeds and white sesame seeds. Take half of each to powder, and blend the other half with the beaten so that it tastes more delicious and can be used as a coating material.
6. Pound the steamed glutinous rice ball clockwise with a rolling pin
7. Divide into small pieces and place them on the rolled material.
8. Finished picture
Tips:1. You can also wrap the stuffing in it and then wrap the above materials
2. In any case, the glutinous rice ball should be wrapped in the ingredients while it is hot, otherwise it will not stick to it when it is cold
3. The ratio of peanut, black and white sesame can be increased or decreased according to personal preference.
