1. Prepare candied fruits and red bean paste
2. Divide the red bean paste into 20 grams. You can make a little flour but make the dough round. The dough is divided into 25 grams and rounded (a total of 18 glutinous rice cakes are made for these noodles)
3. 250 grams of glutinous rice flour, dig a hole in the middle of the noodles, add lard, sugar, melt with 120 degrees of warm water (about 50 to 60 degrees), and knead the noodles. The two doughs have the same hardness
4. The noodles must be mixed with freshly heated hot water, 50 grams of orange powder (wheat starch) and 50 grams of hot water. Combine the two doughs (push forward with the palm of your hand) and mix them evenly (must be kneaded), and put them in the fresh-keeping bag
5. Then wrap it with red bean paste and knead it round
6. Brush the surface of the curtain with oil, steam on the steamer, and steam on high heat for 12 minutes
7. While it's hot, put the coconut paste into a round shape, add the candied fruit and serve.
8. Broken picture
Tips:If there is no coconut, you can use nothing, or you can use bread crumbs, crackers, sesame seeds, etc.
