Glutinous Rice Cold Cake
by Yangzi, hello 2012
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the rice dumplings for a day
2. Wash and tile the bottom of the cage
3. Soak the rice and control it dry
4. Spread a layer of glutinous rice on the zong leaves, then put a layer of red dates, and then put a layer of glutinous rice.
5. Put another layer of zong leaves on top. Put on the steamer for twenty minutes.
6. Finished product
