Glutinous Rice Congee

Name: Glutinous Rice Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Glutinous rice; 20g red beans; 20g Red kidney beans; 9 pieces Jujube; 20g black rice; 1 tsp granulated sugar; 5 walnut; 20g Mai Ren

by Outstanding 1987

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The sweetness of glutinous rice can warm the spleen and stomach and replenish the qi. It can relieve the deficiency and cold of the spleen and stomach, poor appetite, bloating and diarrhea, so the old saying goes "glutinous rice porridge is a wonderful product for warming the stomach."

Ingredients

Glutinous Rice Congee

1. Prepare the ingredients!

2. Wash the red kidney beans and red beans and soak overnight.

3. Put the red kidney beans and red beans into the pot to make the soup in advance, and boil for 15 minutes.

4. Boil until the skin breaks and blooms.

5. Wash the dates, wheat kernels, walnuts, and glutinous rice together.

6. Put it in the pot and cook the soup for 30 minutes.

7. Cook until the soup is thick and the ingredients are soft and rotten.

8. Add granulated sugar and mix well to get out of the pot.

Tips:
All ingredients must be selected out of bad beans, otherwise it will affect the taste. Red kidney beans and red beans, if you have time, soak in bed and soak one night in advance, which will shorten the cooking time.