Glutinous Rice Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Add 1 liter of water and boil on high heat
2. Put the glutinous rice balls and stir to prevent adhesion
3. Cook on high heat until the glutinous rice balls float
4. Add glutinous rice, white sugar, wolfberry, osmanthus, and boil on high heat
