Glutinous Rice Dumplings

Name: Glutinous Rice Dumplings
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Glutinous rice; 300g Zongye

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The zongzi I made this time was helped by my neighbor’s grandma. Because the fresh zong leaves on the market hadn’t come out some time ago, when I was going to make it with dried zong leaves, my grandma brought some fresh leaves from my hometown. , But that kind of zong leaves are too small, I can’t make them big with three leaves, so my grandma asked us to wash the rice and she helped to wrap them. Ha ha, I can only concentrate on taking pictures. It feels good.

Ingredients

800g Glutinous Rice
300g Zongye

Glutinous Rice Dumplings

1. After removing impurities from the glutinous rice, wash it with water and drain the water for later use.

2. Boil the zongzi leaves with boiling water

3. Take three leaves

4. Roll into a cone

5. Put glutinous rice

6. Then put the covered leaf across to wrap the zongzi

7. Add another zongzi leaf from the side position

8. Add some glutinous rice to the noodles

9. Use the leaves to seal the mouth where the rice is placed on the side.

10. Tie the zongzi with a rope

11. Bundled Zongzi

12. Put it in the pressure cooker and press for 30 minutes, then jump to the heat preservation state, leave the pot simmered for half an hour without opening the lid.

Tips:
1. Since the glutinous rice has not been soaked, it must be cooked for a longer time to ensure that the glutinous rice is cooked thoroughly.
2. Boil the zongzi leaves with boiling water to stimulate its fragrance. The other is to make the zongzi leaves not easy to break when they are elastic.