Glutinous Rice Dumplings with Amaranth Sauce

Glutinous Rice Dumplings with Amaranth Sauce

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought a lot of rice dumplings during the Dragon Boat Festival. I originally planned to pack a lot of rice dumplings. It was because the craftsmanship of making rice dumplings was not skilled and the packaging speed was too slow. A catty of glutinous rice was only half-wrapped and then gave up. It's left. Now I want to use it up as soon as possible, and I have a whim: using amaranth juice to make rice dumplings. Although it did not achieve the desired effect, the craftsmanship and speed of my bag of rice dumplings have improved a lot, and I still have a sense of accomplishment. of.

Ingredients

Glutinous Rice Dumplings with Amaranth Sauce

1. Peanuts soaked overnight

Glutinous Rice Dumplings with Amaranth Sauce recipe

2. Boiled amaranth in water

Glutinous Rice Dumplings with Amaranth Sauce recipe

3. Let the amaranth juice cool down and soak the glutinous rice

Glutinous Rice Dumplings with Amaranth Sauce recipe

4. The soaked glutinous rice flour looks great

Glutinous Rice Dumplings with Amaranth Sauce recipe

5. Take a zong leaf and fold it into a funnel shape, and put a small amount of rice, candied dates, and peanuts first

Glutinous Rice Dumplings with Amaranth Sauce recipe

6. Put another layer of glutinous rice to fill the zong leaves

Glutinous Rice Dumplings with Amaranth Sauce recipe

7. Wrap it up and fasten it with a string

Glutinous Rice Dumplings with Amaranth Sauce recipe

8. Pack all

Glutinous Rice Dumplings with Amaranth Sauce recipe

9. Add water to the boiling pot to submerge the rice dumplings

Glutinous Rice Dumplings with Amaranth Sauce recipe

10. Slowly simmer for 30 minutes after the water is boiled

Glutinous Rice Dumplings with Amaranth Sauce recipe

11. Don’t uncover the lid immediately after cooking, just let it cool naturally

Glutinous Rice Dumplings with Amaranth Sauce recipe

Tips:

Peanuts and glutinous rice should be soaked in advance.

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