Glutinous Rice Dumplings with Egg

Name: Glutinous Rice Dumplings with Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice; 4 egg; 10 Glutinous rice balls; 8 capsules Dried wolfberry; 9g Sugar

by Alisa-Xiaocui

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fermented glutinous eggs are a common sweet and tonic during Chinese New Year in Sichuan and confinement with women. The fermented wine is sweet and pungent, warm in nature, beneficial to qi, nourishes body fluid, and promotes blood circulation. Enzymes, active substances and B vitamins produced by fermented fermented wine are very conducive to the development of mammary glands, and a small amount of alcohol can improve blood circulation in the chest. If cooked with protein-rich eggs, it will not only make the breasts plump, but also The skin quality is also greatly improved. It is suitable for all people, and it is more suitable for middle-aged and elderly people, pregnant women and those who are weak.

Ingredients

Glutinous Rice Dumplings with Egg

1. Prepare the main ingredients. I bought colorful crystal dumplings. I am already very appetite when I see the colors.

Glutinous Rice Dumplings with Egg recipe

2. The fermented glutinous rice is commonly called rice wine. If you like to eat, you can put more, because it contains only a small amount of wine. After being diluted in water, there is basically no wine taste.

3. Dry wolfberry in a pot under cold water. When the water is boiled, put in the dumplings, and then put in the shelled eggs, just like poached eggs.

4. Do not stir the eggs immediately after they are put in the pan, let them boil for a minute and then stir them, so that the egg whites and yolks will not fall apart, and the cooked eggs will look beautiful

5. Keep cooking on medium-high heat, cook until the glutinous rice balls are floating on the water, you can put the glutinous rice, add the glutinous rice to the boil, turn off the heat in one minute