Glutinous Rice Dumplings with Peanuts and Raisins

Name: Glutinous Rice Dumplings with Peanuts and Raisins
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 550g Glutinous rice; 80g raisin; 100g peanut; Some Zongye

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The Dragon Boat Festival is coming soon. Zongzi is an indispensable food for us Chinese to celebrate the Dragon Boat Festival. Has a long cultural history of thousands of years. Whenever it encounters the Dragon Boat Festival, every household, the streets and alleys are filled with the sweet fragrance of rice dumplings. Zongzi has developed to this day and has become one of the most popular foods in our country. Although there are many patterns of zongzi, it is very simple in the final analysis, but it is the difference between the shape and the filling. . .

Ingredients

550g Glutinous Rice
80g Raisin
100g Peanut
Some Zongye

Glutinous Rice Dumplings with Peanuts and Raisins

1. Ingredients: glutinous rice (washed), peanuts (soaked), raisins (washed)

2. Zongye

3. Wash the soaked peanuts and mix them with glutinous rice.

4. Then, add the raisins that have been washed.

5. Heyun.

6. Take the zong leaves and tear off the curled parts on both sides to use as zong ropes, cut off the damaged parts with scissors, roll them into a funnel, and put in some reconciled peanuts, raisins, and glutinous rice.