Glutinous Rice Egg
1.
Dig a small hole in the salted egg and pour out the egg whites
2.
Chop the pork, shiitake mushrooms, and chopped green onion, add all the ingredients, add some salt and soy sauce, and stir for later use
3.
Pour the blended ingredients into the salted egg
4.
Wrap the salted egg in tin foil and put it in the pot to steam for an hour
5.
Finished product after cooking