Glutinous Rice Egg

Name: Glutinous Rice Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Salted Duck Egg; Some Glutinous rice; Some Shiitake Mushrooms; Some Haricot vert; Some Pork belly; Some corn kernels; Some carrot; Some Soy sauce; Some salt

by Mori nobo

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I don’t know how much of the glutinous rice and egg ingredients are added at random, but it’s hard for those who can cook, if you don’t know how, you can add a little bit and try the taste slowly.”

Ingredients

Glutinous Rice Egg

1. Soak the glutinous rice overnight. If it is the same day, it is recommended to soak it in warm water for four hours

2. Add glutinous rice to dry water, add light soy sauce and various ingredients to submerge for half an hour to make it more delicious

3. During this period, we can knock on the eggshell, select the sharp part, and gently tap to peel out a small hole, pour out the egg whites and leave the yolk, and pour it into the glutinous rice we have made.