Glutinous Rice Flour Cupcakes

Glutinous Rice Flour Cupcakes

by Soybean family

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My children and I like to eat glutinous rice balls. In addition to buying glutinous rice balls, we also bought a bunch of glutinous rice noodles at home for a certain period of time. Later, I found that his stomach is not very good and he is not suitable for eating this kind of food with high viscosity. Digest, then stop doing it often.
After you buy something and go home, it will be overdue and discarded if it is not used up in time. If you throw away the waste, you should quickly find a way to eliminate it. Because I have tried rice flour cakes in this way before, and then I want to switch to glutinous rice flour. The principle is definitely the same, and it will definitely be very delicious. I didn't expect the consequences of making it and it tastes great. "

Ingredients

Glutinous Rice Flour Cupcakes

1. Add white sugar to the eggs and beat them with an electric whisk until the lines appear and do not disappear immediately

Glutinous Rice Flour Cupcakes recipe

2. Sieve, add baking powder and glutinous rice flour, stir evenly with a spatula

Glutinous Rice Flour Cupcakes recipe

3. Add the mixed liquid of milk and corn oil and stir evenly

Glutinous Rice Flour Cupcakes recipe

4. Pour into an oven-to-use paper cup, about 7 minutes full, put it in a preheated oven at 180 degrees, and bake the middle and upper layers for about 25 minutes.

Glutinous Rice Flour Cupcakes recipe

Tips:

1. According to different ovens, the oven temperature can be adjusted flexibly
2. Different containers are used, and the baking time needs to be adjusted flexibly

Comments

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