Glutinous Rice Flour Cupcakes
1.
Add white sugar to the eggs and beat them with an electric whisk until the lines appear and do not disappear immediately
2.
Sieve, add baking powder and glutinous rice flour, stir evenly with a spatula
3.
Add the mixed liquid of milk and corn oil and stir evenly
4.
Pour into an oven-to-use paper cup, about 7 minutes full, put it in a preheated oven at 180 degrees, and bake the middle and upper layers for about 25 minutes.
Tips:
1. According to different ovens, the oven temperature can be adjusted flexibly
2. Different containers are used, and the baking time needs to be adjusted flexibly