Glutinous Rice Heart-shaped Cake

by Tong Gago

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like the taste of glutinous rice, and it has mild nourishing effects such as invigorating qi and warming the stomach. It is suitable for this cold season. This glutinous rice heart-shaped cake was made with a heart-shaped doughnut mold. It has an extra layer of Q taste. It is crispy on the outside and soft on the inside. It is delicious, I believe you will love it. "

Ingredients

Glutinous Rice Heart-shaped Cake

1. Prepare materials

2. Put the eggs at room temperature into an egg-beating bowl, and beat with fine sugar.

3. Dispense until the dripping egg liquid does not disappear immediately, or use a toothpick to insert it and not fall down.

4. Sift in glutinous rice flour and baking powder, and mix evenly without dry powder.

5. Melt the butter and milk into a liquid, cool them, add them to the batter and stir evenly.

6. Pour the batter into the piping bag

7. Squeeze the batter into the mold, the amount of cubes is exactly 6 pieces.

8. Put it in the preheated oven, 170 degrees for 20 minutes.

9. After the cake is baked, it is immediately demoulded and placed on a drying rack to cool.

10. Q is good, do you like it?

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