Glutinous Rice Lotus Root
by Just eat
Favorite
Difficulty
Easy
Time
2h
Serving
2
Glutinous rice lotus root
1. Soak 200 grams of glutinous rice one day in advance (24 hours). Peel the white lotus root, cut the top into small pieces, pour the soaked glutinous rice into the white lotus root, use chopsticks to assist in stuffing the glutinous rice, use a toothpick to join the top of the white lotus root cut into the lotus root body
2. Add 4 kg of water to the pot, add rock sugar, red dates, red rice flour (red wine can be used instead), and fill the lotus root with glutinous rice. Bring the pot to a boil on high heat and turn to low heat. Simmer for three hours until the glutinous rice and lotus root are fully cooked. Ready to eat
