Glutinous Rice Lotus Root

Name: Glutinous Rice Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; Some brown sugar; Some Glutinous rice; Some Sugar Osmanthus

by Broad sea and sky_70FI3xTl

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat lotus root, but it is difficult to buy lotus root. Every time I make a purchase, I stupidly ask the merchant whether or not lotus root is noodles. The answer is the same. Although I have been fooled a hundred times, I bought it right this time. It is a lotus root, filled with glutinous rice into the lotus root hole, cooked with brown sugar, and added sugar osmanthus. "

Ingredients

Glutinous Rice Lotus Root

1. Soak the glutinous rice in water for 2 hours. Drain the water and fill the glutinous rice into the lotus root holes.

2. After filling it, fix it with a toothpick, drain the pressure cooker over the lotus root, reduce the heat and cook for 25 minutes after SAIC.

3. Take out the lotus root and use a knife to make it into chunks, then prepare a little water for boiling the lotus root in an iron pan, pour in the sweet osmanthus, boil it into a thick juice, pour it on the lotus root slices, and start eating.