Glutinous Rice Lotus Root

Glutinous Rice Lotus Root

1. First, soak the glutinous rice for 2-3 hours. After soaking, drain the water and set aside

2. Wash and peel the lotus root that you bought, then take one end and cut it into pieces, about the thickness of a piece of tofu, so that the hole is a bit bigger and it will be easy to stuff glutinous rice in!

3. Prepare the accessories, 2 red dates and 7 roses, because I only bought a lotus root.

4. That’s it after all the ingredients are prepared, and then ready to pour glutinous rice

5. This is how the lotus root is filled with glutinous rice...

6. After the glutinous rice is filled, cover a small piece of lotus root that was previously cut, and then tie it up with a toothpick so that the glutinous rice will not fall out

7. I inserted three toothpicks to fix it, and now I can still see the glutinous rice filled inside

8. Put all the auxiliary materials just prepared in the electric pressure cooker, put the glutinous rice and lotus root just filled into the pot, and fill it with water. The water should cover the lotus root; then press the soup button and cook for 25 minutes, so that it will cook a little. If you only press for 15 minutes, I'm afraid the lotus root will not be cooked through

9. It’s out of the pot, first cut a piece to see what's inside. It smells good when you just opened the pot.

10. The finished picture is here. In fact, I don’t have osmanthus honey juice, brown sugar, or honey, so I can only add some accessories that I have.

11. It's delicious, everyone can Baidu for supplementing lotus root and glutinous rice

Tips:

Remember to soak glutinous rice for two hours