Glutinous Rice Lotus Root

Name: Glutinous Rice Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 150g Glutinous rice; 50g brown sugar; 20g crystal sugar; 6 pcs Red dates; 2 tbsp Sugar Osmanthus

by Little Ai Chef

4.8 (1)

Favorite

11

Difficulty

Normal

Time

2h

Serving

2

This dish is made by soaking glutinous rice, filling it into the eyes of lotus root, adding red dates and brown sugar. There are a lot of big fish and meat for the New Year, so you might as well try this Chinese dessert. It's really good to add a dessert like this to the New Year's Eve dinner table. "

Ingredients

2 sections Lotus Root
150g Glutinous Rice
50g Brown Sugar
20g Crystal Sugar

Buy on JD Buy on Amazon
6 pcs Red Dates
2 tbsp Sugar Osmanthus

Glutinous Rice Lotus Root

1. Prepare materials.

2. Soak the glutinous rice in water for more than 5 hours to drain and set aside.

3. Drain the glutinous rice and mix with brown sugar.

4. Wash and peel the lotus root, choose the thinner end, and cut it about one-fifth of the place.

5. Fill the sliced lotus root with soaked glutinous rice, put the two lotus roots together, and fix them with toothpicks.

6. Add clear water to the pressure cooker, add rock sugar, brown sugar, and red dates and cook for 15 minutes. When eating, slice them and top with sweet-scented osmanthus and honey juice.

Tips:
1. To make glutinous rice and lotus root, use powdered lotus root, so that the taste is soft enough.

2. Soak the glutinous rice in advance. Try to fill each hole with glutinous rice.

3. It is necessary to use the whole lotus root at both ends, so as to ensure that the middle of the lotus hole is not dirty.

4. Boil the lotus root, and cut it when it's cold. It can't be cut when it's hot, it's easy to break.