Glutinous Rice Lotus Root

Glutinous Rice Lotus Root

by Xiaohuan.

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Glutinous Rice Lotus Root

1. Soak the glutinous rice for half an hour and peel off the skin of the lotus root.

Glutinous Rice Lotus Root recipe

2. Strain the soaked glutinous rice with water, add brown sugar and mix together. Those who like sweet can add some white sugar.

Glutinous Rice Lotus Root recipe

3. Use chopsticks to stuff the glutinous rice into the hole of the lotus root and fill it as much as possible.

Glutinous Rice Lotus Root recipe

4. Then stabilize the previously cut head with a toothpick, and then put it to steam. I steamed it in the induction cooker and steamed it for 50 minutes.

Glutinous Rice Lotus Root recipe

5. After it's steamed, you can have a knife. Forgot to take more pictures. Boil on the induction cooker with boiling water, put brown sugar and white sugar, don't have too much water.

Glutinous Rice Lotus Root recipe

6. Pour the cooked sauce on the lotus root and steam for another ten minutes. Sisi. The smell is very fragrant.

Glutinous Rice Lotus Root recipe

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