Glutinous Rice Lotus Root
1.
Soak the glutinous rice for half an hour and peel off the skin of the lotus root.
2.
Strain the soaked glutinous rice with water, add brown sugar and mix together. Those who like sweet can add some white sugar.
3.
Use chopsticks to stuff the glutinous rice into the hole of the lotus root and fill it as much as possible.
4.
Then stabilize the previously cut head with a toothpick, and then put it to steam. I steamed it in the induction cooker and steamed it for 50 minutes.
5.
After it's steamed, you can have a knife. Forgot to take more pictures. Boil on the induction cooker with boiling water, put brown sugar and white sugar, don't have too much water.
6.
Pour the cooked sauce on the lotus root and steam for another ten minutes. Sisi. The smell is very fragrant.