Glutinous Rice Lotus Root

Name: Glutinous Rice Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Glutinous rice; Some green beans; Some Purple cabbage; Some crystal sugar

by Baby bear loves to eat

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yesterday, I bought a bunch of vegetables for boiling hot pot, so the lotus vegetables were left. There seems to be a lot of everything in a person's life.
However, of course, food should not be wasted. I suddenly thought of the glutinous rice and lotus root I had seen, so I painted a gourd."

Ingredients

Glutinous Rice Lotus Root

1. Soak the glutinous rice and mung beans in warm water for an hour

2. Yeah, the rest of the lotus vegetables

3. Stick the glutinous rice and mung beans into the hole, use chopsticks to compact it, and then block it with purple cabbage leaves (the other half of the lotus vegetable has been boiled in a hot pot, so there is no way)

4. Then discharge the rice cooker, add two slices of purple cabbage (mainly for the color), rock sugar, add water, and pour a lot of water, because it will take a long time to cook. Insert it with chopsticks, it's easy to get a small hole and it's time to start the pot