1. The glutinous rice is washed and soaked for more than 4 hours, and the millet is washed and set aside
2. Put the soaked rice into the rice cooker, add clean water, the amount of water is about one knuckle height below the rice (the same as when making rice), cover and press the fine cooking button to cook (you can separate glutinous rice and millet if you want a clear color and layer) cook)
3. After the rice is cooked, find a clean container. Sprinkle a layer of glutinous rice on the bottom and press it firmly; sprinkle a layer of honey beans on top and then spread a layer of millet to press firmly; then sprinkle a layer of honey beans, and finally Spread a layer of glutinous rice on top and press evenly on the whole
4.
Spread a layer of plastic wrap on the chopping board, turn the container upside down, take out the honey bean cake, cut into small pieces and eat it (when cutting, apply a little water on the knife to prevent adhesion) soft and sweet, the rice is full of fragrance, try it quickly Right!
Gelinuoer Organic Yellow Millet, every grain can satisfy you!
Tips:1. The glutinous rice must be soaked for a while, it will be softer when cooked\n2. If you like the layer and color, it is best to cook the glutinous rice and millet separately, and put the millet in the middle layer of the honey bean cake\n3. It will be eaten while it is hot. The taste is better, the millet is full of aroma\n4. When cutting the knife surface with water to prevent sticking to the knife
