Glutinous Rice Paper Transfer Cake

Name: Glutinous Rice Paper Transfer Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inch chiffon cake embryo; 500g Light cream; 1 piece orange; 1 piece Mango; 60g granulated sugar; 1 piece Glutinous rice paper; a little Chocolate fruit paste

by Snow and ink flying

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This kitty's cake mix is very clean. Very suitable for little girls who love beauty. If you dare not paint directly on the surface of the cake, it is better to try this transfer method of glutinous rice paper. No skill is needed to make a beautiful cake. "

Ingredients

Glutinous Rice Paper Transfer Cake

1. Peel and dice orange and mango separately.

Glutinous Rice Paper Transfer Cake recipe

2. The eight-inch chiffon cake embryo is cut into three slices on average.

3. Whip the whipped cream with 60 grams of sugar.

4. When the cream is beaten to five and distributed, take out about 30 grams and set aside for later use.

5. The other cream is beaten to nine and distributed. This state is suitable for spreading the noodles.

6. Take a piece of cake and place it on the bottom tray. Spread some cream and sprinkle with diced fruit.

7. Complete three cake slices in sequence.

8. Wipe the noodles! Ignore my skills! ignore!

9. Find the pattern you need, adjust the size and print it out.

10. Cover the pattern with a piece of glutinous rice paper, and lightly paint the outline with chocolate fruit paste, so that you can see it clearly!

11. Cut out the pattern and place it gently on the cake surface. You can't move it if you locate it correctly.

12. Trace the outline again, making the lines a little thicker.

13. Take a small portion of the cream you just took out, take about 10 grams, add a little pink pigment and mix thoroughly.

14. Put the pink cream in the piping bag, cut a small opening, and fill the collar and sleeves of the kitty.

15. Squeeze the remaining pink cream into the bowl again, and add about ten grams of unwhipped white cream to make a lighter pink.

16. Fill kitty's clothes and the little flowers on her head.

17. Add a little pink pigment to the remaining cream on the noodles, mix thoroughly, and beat until very smooth.

18. Squeeze a circle of small shells on the bottom and surface of the cake.

19. Write happy birthday!

20. Sprinkle with sugar beads for decoration and finish!

Tips:
1. The coloring cream can't be passed away, otherwise the coloring is uneven and unsightly. Just beat it until it runs slightly, if it feels beaten, you can add a little more unbeaten cream. 2. 500 grams of whipped cream has not been used up, and I am afraid that the back is not enough, so I dare not use more in the middle layer. It turns out that there can be a little more in the middle.