Glutinous Rice Porridge with Lily, Pumpkin, Red Dates

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates

by Weilan Weibo

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

I just started a pottery pot king casserole, blessed the porridge, what a wonderful thing! What's even better is that you have fresh lilies, pumpkins and red dates from Bawang Supermarket on hand, plus the fusion of glutinous rice. It can be said to be sweet, sticky and nutritious Bawang porridge, perfect to the extreme! Suddenly remembered the old iron pot at home, remembered the taste of my mother, remembered the rare salted goose eggs when I was a child, the aftertaste is in the porridge!

Ingredients

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates

1. Prepare the materials

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates recipe

2. Clean glutinous rice and red dates, soak for more than 2 hours

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates recipe

3. Peel the pumpkin, cut into cubes, pick and wash the lily

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates recipe

4. Put all the ingredients in a casserole, add an appropriate amount of water, bring to a boil over high heat, and simmer in a slow cooker

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates recipe

5. Cook until the porridge is sticky

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates recipe

6. Out of the pot

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates recipe

7. Served with the salted goose eggs that I wanted to eat, start a meal!

Glutinous Rice Porridge with Lily, Pumpkin, Red Dates recipe

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