Glutinous Rice Porridge with Mulberry and Wolfberry
1.
Ingredients: 30g mulberry jam, 12g wolfberry, 60g glutinous rice, appropriate amount of water
2.
Wash the glutinous rice, pour it into a bowl with mulberry jam, and add water. Pour an appropriate amount of water into the electric cooker, put it in a bowl, and buckle the plate.
3.
Cover the electric stew pot at low temperature and simmer in water for about 2 hours. The rice grains are soft and rotten. Add goji berries, turn off the heat, cover and simmer for about half an hour. The wolfberry is fully soaked, out of the pot, stir evenly, and serve.
Tips:
If fresh mulberry is used, the dosage can be increased to 60 grams.
Goji berries can also be boiled together in the pot. But the color and taste will fade.