Glutinous Rice Porridge with Mulberry and Wolfberry
1.
Ingredients
2.
Ingredients
3.
Wash and drain the glutinous rice
4.
Pour into a big bowl with mulberries
5.
Add appropriate amount of water
6.
Pour the right amount of water into the electric cooker
7.
Put the rice in the big bowl and buckle the plate
8.
Cover the lid, low temperature, simmer in water for about 2 hours
9.
The rice is soft and rotten, add wolfberry, turn off the heat, and simmer for about half an hour
10.
The wolfberry is completely simmered and stirred evenly
11.
Serve
Tips:
If fresh mulberry is used, the dosage can be increased to 60 grams.
Goji berries can also be boiled together in the pot. But the color and taste will fade.