Glutinous Rice Porridge with Red Beans and Lotus Seeds
1.
First, wash the red beans and lotus seeds and soak them for more than 2 hours, so that they will be easier to boil.
2.
Pour the red beans, lotus seeds and the soaked water into the Supor health pot, turn on the health soup mode, and set it for 90 minutes.
3.
You can soak glutinous rice at this time. Wash the glutinous rice well, add a little water to soak, just a little bit of water.
4.
When there are 30 minutes left in the porridge cooking process, add glutinous rice and soaking water and continue cooking.
5.
In the last 5 minutes, add old rock sugar and cook until the health soup mode is over, then simmer until the rock sugar melts.
Tips:
When making coarse grain porridge, soak the ingredients a few days ago, it will be easier to boil, and the nutrients will be released more fully.
You don’t need a lot of water to soak the glutinous rice, just a little bit, because then you have to pour the soaking water into a pot and cook together. If there is more, the porridge will be thinner!
If the old rock candy is relatively large, it should be added in advance.