Glutinous Rice Porridge with Red Beans and Lotus Seeds

Glutinous Rice Porridge with Red Beans and Lotus Seeds

by Seven nine stars

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Red beans nourish blood and soothe the nerves, lotus seeds can relieve heartburn and are good for the stomach. Glutinous rice also has the effect of nourishing the stomach, and the taste is soft and sticky. A delicious bowl of porridge, with some old rock sugar added, it reminds me of the grandfather who sold sugar porridge when I was a child. Nowadays, making porridge at home is a must for daily breakfast, and the ingredients can be added as you like, which is very convenient. I made this pot of porridge in a Supor health pot today, and my kids also like to drink it~~

Ingredients

Glutinous Rice Porridge with Red Beans and Lotus Seeds

1. First, wash the red beans and lotus seeds and soak them for more than 2 hours, so that they will be easier to boil.

Glutinous Rice Porridge with Red Beans and Lotus Seeds recipe

2. Pour the red beans, lotus seeds and the soaked water into the Supor health pot, turn on the health soup mode, and set it for 90 minutes.

Glutinous Rice Porridge with Red Beans and Lotus Seeds recipe

3. You can soak glutinous rice at this time. Wash the glutinous rice well, add a little water to soak, just a little bit of water.

Glutinous Rice Porridge with Red Beans and Lotus Seeds recipe

4. When there are 30 minutes left in the porridge cooking process, add glutinous rice and soaking water and continue cooking.

Glutinous Rice Porridge with Red Beans and Lotus Seeds recipe

5. In the last 5 minutes, add old rock sugar and cook until the health soup mode is over, then simmer until the rock sugar melts.

Glutinous Rice Porridge with Red Beans and Lotus Seeds recipe

Tips:

When making coarse grain porridge, soak the ingredients a few days ago, it will be easier to boil, and the nutrients will be released more fully.
You don’t need a lot of water to soak the glutinous rice, just a little bit, because then you have to pour the soaking water into a pot and cook together. If there is more, the porridge will be thinner!
If the old rock candy is relatively large, it should be added in advance.

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