Glutinous Rice Porridge with Yam

Name: Glutinous Rice Porridge with Yam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 1 Iron Bar Yam; 10g Wolfberry; 50g oatmeal; Some raisin; 3 tablespoons Osmanthus Sauce

by Fate (from WeChat....)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Glutinous rice is rich in nutrients and can warm the spleen and stomach. It is not only beneficial to nourishment, but also easy to digest and absorb, and nourishes the stomach. Therefore, there is an old saying that "glutinous rice porridge is a wonderful product for warming the stomach."

Ingredients

200g Glutinous Rice
1 Iron Bar Yam
10g Wolfberry
50g Oatmeal
Some Raisin
3 tablespoons Osmanthus Sauce

Glutinous Rice Porridge with Yam

1. Rinse glutinous rice and oatmeal with water, scrape the yam and cut into small pieces

2. Put the cleaned glutinous rice, oatmeal, yam, and wolfberry into the pot, add an appropriate amount of water, and adjust the pressure cooker to longer than the porridge cooking time.

3. After cooking the porridge, let it air and open the lid, put the raisins in the lid and continue to simmer for 5 minutes. When eating, put a spoonful of osmanthus honey sauce in the bowl.