1. Prepare the main ingredients. Soak glutinous rice and dried red dates for 1 hour. Peel the lotus root.
2. The red dates are pitted and finely chopped, and the soaked glutinous rice is drained and stirred.
3. Stuff glutinous rice and red dates into the eyes of the lotus root, and use chopsticks to help fill it.
4. The lotus root stuffed with glutinous rice and red dates is fixed with toothpicks.
5. Add the water that has passed the lotus root in the rice cooker, add brown sugar and rock sugar, start the porridge cooking mode for 2 hours, and cook for 30 minutes after the end.
6. After cooking for an hour, take out slices, sprinkle with honey, and start eating sweet and waxy.
Tips:Sweet-scented osmanthus glutinous rice lotus root, the method is similar to this one, you can try it.
