Glutinous Rice Ribs

Glutinous Rice Ribs

1. Soak glutinous rice overnight in advance.

2. Chop the pork chops into chunks.

3. Add oyster sauce, a little salt, Dragon brand soy sauce, Haitian soy sauce, MSG chicken essence, mix well and refrigerate overnight to let it taste.

4. The soaked glutinous rice is drained and put into a tray, and steamed in the steaming cabinet for two to three minutes. After pouring out, put it in a large basin, put a little soy sauce, light soy sauce and mix well, so that the rice grains can be thinned.

5. The marinated ribs are placed in a cage covered with zong leaves (lotus leaves) and covered with glutinous rice.

6. Spread the glutinous rice evenly on the ribs, do not squeeze hard.

7. Complete all production.

8. Put it in the steam cabinet and steam for about an hour, then add the sweet waxy corn cubes that have been cut in advance.