Glutinous Rice Rolls

Name: Glutinous Rice Rolls
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 150g Red bean paste; 1000g Shimizu; 10g oil; 50g peanut

by Piaoer 78

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The first time the glutinous rice was boiled with too much water, the glutinous rice could not be rolled up and failed. The second time I made the glutinous rice, I deliberately reduced the water. The cooked glutinous rice was a bit hard and it was tiring to muddy it. It's still a bit soft and sticky. I don't know if it's related to glutinous rice.

Ingredients

300g Glutinous Rice
150g Red Bean Paste
1000g Shimizu
10g Oil
50g Peanut

Glutinous Rice Rolls

1. All preparation materials

2. Clean the glutinous rice with 700g water

3. Add 300g of water to the glutinous rice, pour it into the pressure cooker and boil it

4. After the boiled glutinous rice is cooled, it is pureed with a rolling pin

5. Spread a protective film on the table and apply oil

6. Roll out the glutinous rice, spread a layer of red bean paste and roll it up

7. Stir-fry the peanuts in the pan

8. Crush the peanuts with a rolling pin

9. Sift the crushed peanuts into the glutinous rice rolls

Tips:
1. It is recommended to steam the glutinous rice after soaking, which is easier to operate
2. When rolling glutinous rice, it is best to apply oil on the protective film to prevent sticking