Glutinous Rice Rolls

Name: Glutinous Rice Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; 15g milk powder; 40g Sugar; 150g milk; 3g yeast; 2g Baking powder; 1g salt; Some Waxed glutinous rice

by elmonte

4.7 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

Glutinous rice rolls are one of many desserts in Guangdong. I never had a chance to eat it after I came to the United States. Two days ago, I made waxy glutinous rice, and there was some leftover, which was used to make this glutinous rice roll. "

Ingredients

Glutinous Rice Rolls

1. Put the dough material into the bread machine, knead it into a smooth dough according to the dough procedure, and ferment to twice its size.

2. Shape the glutinous rice into long strips, about 8 inches long, 2 inches wide, and 1 inch high.

3. Take out the dough, press to exhaust, and divide into 2 portions. Take a portion and open it into a rectangular shape, which is about the same length as a stick of glutinous rice. The width is twice that of glutinous rice noodles.