Glutinous Rice Sesame Strips
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add cooking oil to glutinous rice flour.
2. Add boiling water.
3. And into dough.
4. Roll into one-centimeter thick slices and cut into wide strips.
5. Cut into strips one centimeter wide.
6. Fry the oil in the pan at 50% heat, and then remove it.
7. Add 50 grams of water and 100 grams of sugar to the pot to make small bubbles, add the fried glutinous rice noodles, add white sesame seeds and stir-fry evenly.
8. Finished picture.
