1. Put an appropriate amount of glutinous rice flour into a bowl.
2. Add a small amount of sugar to the glutinous rice flour.
3. Add appropriate amount of water and stir well.
4. Knead the glutinous rice flour into dumplings for later use.
5. When the pan is hot, pour some oil into it.
6. Flatten the dumplings and fry them in a pan.
7. Fry on one side and then turn over and fry.
8. Fry both sides and put them on a plate for later use.
9. Heat the remaining oil.
10. Add sugar to the pan to fry the sugar.
11. Put the glutinous rice cakes in the pot and hang the sugar, and then start the cooking pot.
12. Just hang the sugar and start the pot.
13. Finally, add osmanthus sugar.
Tips:The last step of frying sugar can be replaced with osmanthus sugar, which is also very fragrant and not easy to paste.
