1. Peel and chop sweet potatoes, steam them in a pot.
2. Knead the cooked sweet potatoes, glutinous rice, and sugar together.
3. Put about 150-200 grams of vegetable oil in the pot without putting too much oil.
4. Put the egg yolk-sized glutinous rice ball in the palm of your hand and flatten it with the palm of your hand, and fry it in a 80% hot oil pan.
5. Fry until golden and remove.
6. The color is golden and alluring.
