Glutinous Rice Vinasse

Name: Glutinous Rice Vinasse
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 800g Glutinous rice; 2g Liquor Koji

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented rice, and glutinous rice, is the main raw material of glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular. In the preparation of some dishes, glutinous rice wine is often used as an important seasoning. Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. The glutinous rice is brewed, and its nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for the middle-aged and elderly, pregnant women and the weak. Stewed meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing. The fittest: suitable for everyone. It is more suitable for middle-aged and elderly people, pregnant women and the weak.

Ingredients

800g Glutinous Rice
2g Liquor Koji

Glutinous Rice Vinasse

1. Prepare the right amount of glutinous rice

2. Panning clean

3. Put water in the pot

4. Adjust to cooking gear, high pressure

5. Steamed glutinous rice

6. Pour into a large basin, mix well and cool

7. Liquor Koji

8. When the glutinous rice is cooled to 30 degrees, put it in

9. Mix well

10. Then put warm water on your hands, evenly rub the glutinous rice and sweet koji, smooth it, leaving a small hole

11. Put the lid on, it takes about 24 hours in summer

12. Serve with sweet wine at the mouth of the cave

Tips:
If it is summer to make sweet wine, two days will do. I think it’s easier to make sweet wine in summer. If the temperature is too low, it’s hard to control.