Glutinous Rice Wine

Name: Glutinous Rice Wine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 5g Sweet rice noodles

by blry2006

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented rice, and glutinous rice, the main raw material is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular. In the preparation of some dishes, glutinous rice wine is often used as an important seasoning. It is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, help digestion, and is easily absorbed by the body. It is a delicious product in people's daily life.
Use it with eggs, glutinous rice balls, etc. or nutritious health products for breakfast. "

Ingredients

500g Glutinous Rice
5g Sweet Rice Noodles

Glutinous Rice Wine

1. Soak the glutinous rice in water for more than 4 hours. Then steam it in a pot for about 30 minutes or use a rice cooker. Disperse and let cool after being out of the pan. In the process, when the temperature reaches about 35 degrees, add the sweet rice glutinous rice (wheat koji), and mix well.

2. Put the cool glutinous rice in a container (be careful not to have any oil stains), seal it tightly with plastic wrap and place it in a place with a higher temperature for 2-3 days.

3. Koji bought from the supermarket. very cheap.

4. When the rice wine has precipitated and there are bubbles on the surface, it is ready.

Tips:
Rice wine is a nutritious, sweet and sour dessert that promotes digestion. It is not only suitable for breakfast glutinous rice balls, glutinous rice balls, but also can be diluted and consumed directly.

It is also an indispensable flavoring agent for some dishes. You might as well try.